You most likely already prepare dinner with coconut oil. Maybe you take pleasure in huge flakes of toasted coconut in your path combine or shredded coconut in your grain-free Primal “oatmeal.” But have you ever tried the richest, most decadent coconut product of all of them: coconut butter?
What is coconut butter, you ask? It’s merely dried coconut blended till it varieties a easy, creamy paste. Since the solely ingredient is coconut, it is naturally dairy-free and gluten-free.
Our favourite means to take pleasure in it’s making the world’s best two-ingredient keto deal with: darkish chocolate with a schmear of coconut butter. Or simply eat it with a spoon. We’ll by no means inform.
How to Make Coconut Butter
Services: 1 to 2 cups
Time in the kitchen: 10 to 20 minutes
4 or extra cups of unsweetened, dried coconut flakes
There’s just one essential step: mix!
But if you need to make the finest coconut butter ever, comply with these10 no-fail ideas.
10 Tips for Making the Best Coconut Butter Ever
Tip #1: Use giant unsweetened dried coconut flakes. These are simpler to flip into butter.
Tip #2: For a deeper, nuttier taste, toast the coconut.
Lay the coconut out on a sheet pan and place in the oven at 300 levels Fahrenheit (150 levels Celsius) till the coconut is frivolously brown and toasted. This elevates the taste of the coconut butter, and it’ll additionally make it simpler to flip the flakes into butter.
This isn’t a essential step however when you’ve got a weak meals processor, it is perhaps a greater possibility. If you select to toast the coconut, the ultimate product will likely be gentle brown as a substitute of white, as proven in the images later in the put up.
Tip #3: Use at the least 4 cups of coconut flakes and place them right into a meals processor. You also can use a high-speed blender, however a meals processor usually makes it simpler to scrape down the sides and take away the coconut butter when it is accomplished processing. Blenders will make a considerably smoother completed product, however some blenders will overheat earlier than you are accomplished mixing the coconut.
Tip #4: Take your time! It takes wherever from 10 to 20 minutes to get a pleasant easy butter.
Tip #5: Once you flip the meals processor on and let it start to grind the coconut, cease now and again to scrape the sides of the bowl with a spoon or spatula to decide up any flakes on the sides.
Tip #6: The coconut flakes will undergo a number of transformations because it turns to butter. First they may seem like coarse sand.
Next, it’ll turn into liquid-y however nonetheless look grainy.
Last, it is going to be a easy, thick sauce. The finish outcome will nonetheless be skinny, however it’ll agency up as you retailer it.
Tip #7: For the butter into an hermetic jar and let it cool. Optionally, retailer it into a number of small containers, which makes it simpler to heat up and use in a while.
Tip #8: Coconut butter might be saved at room temperature, however take into account that toasted coconut butter will go rancid rather more shortly than non-toasted. Therefore, we advocate storing toasted coconut butter in the fridge.
Tip #9: Coconut butter hardens at cooler temperatures. To use hardened butter, arrange a heat water bathtub and let the jar sit in it for a couple of minutes to assist soften the butter, stirring often. We dont advocate straight heating or microwaving the butter as this may mess with its consistency, however you are able to do it in a pinch!
Tip #10: Use the coconut butter for nearly something! We love dunking fruit or nuts in softened butter. Try including a spoonful to savory choices like curries, soups, and even to mashed veggies.