Scotch Egg Style Mini Breakfast Meatloaf Recipe

These wonderful mini meatloaves full of eggs aren’t only for breakfast. They’re additionally excellent for lunch or dinner. However when served within the morning, they actually begin the day without work proper.

First, a mix of pork and beef is seasoned to style like breakfast sausage. Then it solely takes a minute to kind the meat round a hard-boiled egg. When cooked collectively, the meat and egg flip right into a reasonably wonderful bun.

Bake these mini meatloaves for breakfast on a lazy weekend morning, or higher but, Sunday evening to have them wait within the fridge on Monday morning.

Substances

  • 6 giant hard-boiled eggs, shelled
  • 1 lb floor pork
  • 1 lb floor beef
  • 1 tbsp. olive oil or avocado oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, chopped
  • 2 tbsp. spicy mustard or dijon
  • 1 tbsp. chopped recent sage
  • 1 egg
  • 1/2 tbsp. dried thyme
  • 1 C. salt
  • 1 C. garlic powder
  • 1 C. paprika
  • 1/2 tsp. black pepper
  • 1/2 tsp. sweetener of your alternative
  • 1 / 4-1 / 2 tsp. floor fennel
  • 1/3 cup ketchup or spicy ketchup
  • Recent thyme, for garnish

Ingredients for the recipe for mini meatloaf Scottish egg style

directions

Preheat your oven to 350 levels Fahrenheit.

In a bowl, mix the pork, beef, oil, onion, garlic, mustard, sage, egg and dried herbs and spices.

meat and spices in a bowl for a mini meatloaf Scottish egg recipe As soon as every little thing is combined, separate the combination into 6 balls.

Flatten every ball right into a circle and place a shelled egg within the middle. Wrap the egg within the meat combination. Repeat with the remaining eggs.

Flattened meat rings with an egg on top for a Scottish Egg Mini Meatloaf recipeBrush half the ketchup on every meatloaf.

mini meatloaf recipe before baking

Bake for 20 minutes, then brush with the remaining ketchup. Bake for an extra 10 minutes, or till meatloaf is golden brown and the interior temperature of the meat reaches 160 levels Fahrenheit. Garnish with recent thyme leaves and revel in!

Finished Mini Meatloaf Scottish Eggs Recipe Cut To Show The Egg

finished mini meatloaf scottish egg recipe

Finished Mini Meatloaf Scottish Eggs Recipe Cut To Show The Egg

To print

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The outline

Mini Scottish egg-style meatloaves with a hard-boiled egg within the middle, topped with ketchup frosting.


6 giant hard-boiled eggs, shelled
1 lb floor pork
1 lb floor beef
1 tbsp. olive oil or avocado oil
1/2 cup sliced ​​onion
2 minced garlic cloves
2 tbsp. spicy mustard or dijon
1 tbsp. chopped recent sage
1 Egg
1/2 tbsp. dried thyme
1 teaspoon. salt
1 teaspoon. garlic powder
1 teaspoon. paprika
1/2 teaspoon. black pepper
1/2 teaspoon. sweetener of your alternative
1/41/2 floor fennel
1/3 cup ketchup or spicy ketchup
Recent thyme, for garnish


Preheat your oven to 350 levels Fahrenheit.

In a bowl, mix the pork, beef, oil, onion, garlic, mustard, sage, egg and dried herbs and spices. As soon as every little thing is combined, separate the combination into 6 balls.

Flatten every ball right into a circle and place a shelled egg within the middle. Wrap the egg within the meat combination. Repeat with the remaining eggs. Brush half the ketchup on every meatloaf.

Bake for 20 minutes, then brush with the remaining ketchup. Bake for an extra 10 minutes, or till meatloaf is golden brown and the interior temperature of the meat reaches 160 levels Fahrenheit. Garnish with recent thyme leaves and revel in!

Remarks

Observe the recommendations on how one can prepare dinner hard-boiled eggs in our egg tutorial

You should utilize all the meat or all of the pork for this recipe if you would like. Darkish hen meat would in all probability work too.

  • Class: Lunch dinner
  • Methodology: Pastry store
  • Meals: American

Diet

  • Portion: 1/6 of the recipe
  • Energy: 436.6
  • Sugar: 1.6 g
  • Sodium: 882.9 mg
  • Fats: 30.2 mg
  • Saturated fats: 6 grams
  • Unsaturated fat: 2.87 g
  • Trans fats: 0.35 g
  • Carbohydrates: 7.4 g
  • Fiber: .8g
  • Protein: 33.7 g
  • Ldl cholesterol: 122.9 mg
  • Internet carbs: 6.53 g

Key phrases: mini meatloaf recipe, mini meatloaf recipe, scottish egg recipe

Primale Ranch Kitchen

Concerning the Writer

Meals blogger, recipe developer and private chef primarily based in Missouri, Priscilla makes a speciality of low-carb, paleo, gluten-free, keto, vegetarian, and low-FODMAP delicacies. See what she’s cooking on Priscilla cooks, and observe his culinary adventures on Instagram and Pinterest.

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